So The Clay Pigeon on the corner of Blanshard and Broughton is officially my new favourite place to eat. It only opened a few weeks ago but it seems to be the place everyone in Victoria is talking about and with good reason! It’s absolutely delicious! I’ve been twice now and really can’t wait to get there again. My summer goal is preeetty much to try everything on their menu and with the added bonus of prosecco on tap, I think this goal is going to be a fun one :) The first time I went is documented in the top photo: trois fromage sandwich (smoked cheddar, gruyere, brie) with root chips and housemade root beer. It was simple but superb. The root chips were a great side and I could have gone on eating them all day! And the housemade root beer was also incredible! One of the owners is actually an old friend of mine and he also makes his own tonic (which I can’t wait to try!), as well as a variety of other awesome sounding beverages. The second time I went I opted for their reuben: house corned bison tongue, sauerkraut, gruyere and russian dressing served on a caraway rye bun. Aaaack so good. For my second meal I also decided to down several glasses of prosecco in the afternoon sunshine. And that was a really really great idea.
So far I’ve only eaten off their lunch menu but breakfast and dinner have been receiving excellent reviews from friends as well! The Clay Pigeon is open from 7am to 10:30pm. They have a twitter account @TheClayPigeon and if you go to the beginning of their tweets you can find their menus! Hope you guys enjoy it there as much as I have!